{"id":9429,"date":"2023-03-09T22:20:08","date_gmt":"2023-03-09T22:20:08","guid":{"rendered":"https:\/\/nuevaweb.elmubas.com\/sostenibilidad\/"},"modified":"2023-06-12T10:56:43","modified_gmt":"2023-06-12T10:56:43","slug":"sostenibilidad","status":"publish","type":"page","link":"https:\/\/elmubas.kreati.net\/fr\/sostenibilidad\/","title":{"rendered":"Durabilit\u00e9"},"content":{"rendered":"
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\u200b\u200bElmubas Petfoodgroup engag\u00e9 dans le d\u00e9veloppement durable.<\/h1>\n<\/div><\/div>
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Nous sommes conscients de notre responsabilit\u00e9 dans l’exercice de notre activit\u00e9, et c’est pourquoi nous nous engageons \u00e0 contribuer \u00e0 la durabilit\u00e9, en basant nos projets sur les Objectifs de d\u00e9veloppement durable (ODD) des Nations unies.<\/h3>\n<\/div><\/div>
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ODD 5 : Poursuivre les actions pr\u00e9vues dans le PLAN D'\u00c9GALIT\u00c9 : Analyser p\u00e9riodiquement la r\u00e9mun\u00e9ration des hommes et des femmes aux m\u00eames postes et dans les m\u00eames conditions de responsabilit\u00e9, de temps de travail et d'anciennet\u00e9.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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ODD 17 : Participer avec le Cluster alimentaire basque au diagnostic de la mise en \u0153uvre des ODD dans les entreprises du secteur alimentaire et proposer des actions d'am\u00e9lioration.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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ODD 12 : D\u00e9finir des actions et des campagnes visant \u00e0 am\u00e9liorer la sensibilisation et le comportement du personnel \u00e0 l'\u00e9gard de l'environnement. R\u00e9duire de 5 % la quantit\u00e9 de d\u00e9chets de chiffons et les utiliser \u00e0 100 % pour la r\u00e9cup\u00e9ration.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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ODD 7 : r\u00e9duire de 5 % les \u00e9missions de CO\u2082 li\u00e9es \u00e0 la consommation d'\u00e9lectricit\u00e9. Se conformer aux exigences du d\u00e9cret sur la durabilit\u00e9 \u00e9nerg\u00e9tique du BAC.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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ODS 13 : R\u00e9duire de 5 % les \u00e9missions de CO\u2082 associ\u00e9es \u00e0 la consommation de diesel dans les chariots \u00e9l\u00e9vateurs \u00e0 fourche.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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R\u00e9duction de l’empreinte carbone<\/h2>\n

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\nConscients de la menace que repr\u00e9sentent le changement climatique et l’\u00e9puisement des ressources naturelles, nous nous effor\u00e7ons de r\u00e9duire notre empreinte carbone. Au cours de l’ann\u00e9e 2022, nous avons identifi\u00e9 les points d’impact de notre entreprise afin de prendre des mesures compensatoires et nous nous concentrerons sur l’achat d’\u00e9nergie verte renouvelable.<\/p>\n<\/div><\/div>

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Recyclage<\/h2>\n

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\nDans le cadre de la campagne sur les plastiques, nous utilisons actuellement 50 \u00e0 80 % de mat\u00e9riaux recycl\u00e9s dans nos mat\u00e9riaux d’emballage secondaires, et d’ici \u00e0 la fin 2022, notre objectif est d’atteindre 100 %. Nous avons d\u00e9j\u00e0 des alternatives d’emballages recyclables pour nos clients et nous travaillons pour \u00eatre en mesure d’offrir des emballages avec des mat\u00e9riaux recycl\u00e9s Food Contact.<\/p>\n<\/div><\/div>

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\u00c9conomie circulaire<\/h2>\n

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\nLe d\u00e9veloppement et la production de nos produits sont bas\u00e9s sur les principes de l’\u00e9conomie circulaire. Nous collaborons avec diff\u00e9rentes entreprises du secteur alimentaire pour la r\u00e9utilisation des exc\u00e9dents g\u00e9n\u00e9r\u00e9s par leur activit\u00e9, en fermant le cycle de production et en contribuant au z\u00e9ro d\u00e9chet. Le dernier en date est le projet de R&D BioPRO. Il s’agit d’un projet visant \u00e0 mettre au point un nouveau processus dans le cadre de la bio\u00e9conomie. Une plateforme qui, pour la premi\u00e8re fois, int\u00e8gre des \u00e9tapes de bioconversion (\u00e0 l’aide de champignons et d’insectes) avec le bioraffinage pour obtenir des extraits d’int\u00e9r\u00eat, avec des fonctionnalit\u00e9s \u00e0 la fois nutritionnelles et technologiques, et leur incorporation dans de nouveaux produits pour l’alimentation humaine et animale.<\/p>\n<\/div><\/div>

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Outil de diagnostic ODD<\/h2>\n

Un autre projet de collaboration \u00e0 souligner dans ce 2022 est celui men\u00e9, avec le Cluster alimentaire basque et plusieurs entreprises du secteur alimentaire, dans le d\u00e9veloppement d’un outil t\u00e9l\u00e9matique de diagnostic des ODD pour les entreprises du secteur alimentaire.
\nPlus d’informations<\/a><\/p>\n<\/div><\/div>

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L’\u00e9galit\u00e9<\/h2>\n

Et tout cela n’aurait pas de sens sans une perspective de genre qui, gr\u00e2ce \u00e0 la base solide que constitue notre plan d’\u00e9galit\u00e9, et au travail de sensibilisation, d’information et de formation, l’\u00e9galit\u00e9 entre les hommes et les femmes est en train de devenir une r\u00e9alit\u00e9. Pour Elmubas<\/strong> Petfoodgroup, ses employ\u00e9s sont la valeur la plus importante.<\/p>\n<\/div><\/div>

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